What is surmai fish?

Surmai, also known as Seer or Kingfish, is a popular game fish found in the Indian Ocean and adjacent seas, including the Arabian Sea and Bay of Bengal. It is a highly sought-after fish for its firm, white meat and delicate flavour.

The surmai fish can grow up to 1.5 meters in length and weigh up to 40 kilograms. It is a carnivorous fish, feeding on other fish, squid, and shrimp. It is caught using a variety of methods, including trolling, spinning, and netting.

Surmai is a good source of protein and essential omega-3 fatty acids. It is also rich in vitamins and minerals, including vitamin B12, vitamin D, and selenium. It is a low-fat fish, making it a healthy option for those who are watching their weight or trying to maintain a healthy diet.

Surmai is commonly used in Indian and Middle Eastern cuisine, where it is often pan-fried, grilled, or barbecued. It is also used in curries and stews, and is a popular ingredient in sushi and sashimi dishes.